Sunday, November 15, 2009

menu #20

Monday: Penne with Sun Dried Tomato Pesto
crusty bread

Tuesday: Pork Roast
Balsamic Baked Potatoes
Asparagus with a Squeeze of Lemon

Wednesday: Beer Battered Tilapia with Chile Mandarin Sauce
French Fries

Thursday: Chicken in Parmesan Chive Sauce
Brown Rice

1 comment:

April said...

I miss cooking in the states...oh to have all these ingredients at my fingertips! :) can I come for dinner this week?