Monday, May 4, 2009

chile mandarin orange sauce

a fruity and spicy way to dress up a chicken breast or try it over beer battered fish in place of tartar sauce.

2 T fresh lemon juice (about the juice of one-half a medium lemon)
2 tsp red chili paste
1 (11 oz) can mandarin oranges, drained and chopped
1 T chopped fresh cilantro

whisk together lemon juice and chili paste.
add mandarin oranges and cilantro and toss to combine.

serve over fish or chicken

robin miller 2007
quick fix meals with robin miller: fish and fowl gameplan, episode RM0608
copyright 2006 television food network

2 comments:

from my motorhome to yours said...

I have to try this we love talpia, check out my yellow crusted corn meal fish sticks!

Donna-FFW said...

First time to your blog. Love it.. you have so many great recipes on here. Nice to meet you.

This sauce sounds os very flavorful