Tuesday, November 3, 2009

Balsamic-Baked Potatoes

1.5 lbs new potatoes, halved or quartered if large
3/4 cup chicken broth
1/4 cup balsamic vinegar
8 (yes 8!!) cloves garlic, smashed
5 sprigs fresh thyme
salt and pepper

Preheat oven to 425 degrees.
In an 8-inch square baking dish, combine potatoes, broth, vinegar, garlic, and thyme. Season with salt and pepper.
Bake until potatoes are tender and liquid is reduced to a glaze, about 1 hour - 1-1/4 hours, tossing twice.

everyday food magazine, november 2009

2 comments:

JEM said...

Thanks Jamie! That sounds yummy. :) - Jenny

Nancy said...

yay, you totally beat me to this one :) we are often on the same page! I saw this in the magazine this month- which, don't you LOVE this mag?- I bought all the ingredients to make it and was planning on a post afterwards. I bought heirloom fingerling potatoes, yum. Thanks!