Sunday, November 15, 2009

menu #19

Monday: Blackened Chicken Pizza with Yellow Tomato Salsa
Caesar Salad

Tuesday: Red Beans & Wild Rice Blend

Wednesday: Spaghetti with Artichoke Hearts and Tomatoes
Garlic Bread

Thursday: Seared Steak with Balsamic Baked Potatoes

Friday: Taquitos
Black Beans
Spanish Rice

Extra Items To Make:
Potato-Bacon Torte (FREEZE-IT)
Drop Biscuits (FREEZE-IT)

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