Monday, November 9, 2009

Party Cheese Roll

Posted by Picasa

16 oz Cream Cheese, softened
1 10 oz package Sharp Cheddar Cheese, shredded- I used White Cheddar
2-3 Tbs. Roasted Bell Pepper, minced
1 Tbs. Onion, finely chopped
2 ts. Worcestershire sauce
4 ts. Lemon juice
Dash of Red Pepper Flakes
Dash of Salt
Dash of Pepper
Chopped Pecans, for garnish
Chopped fresh Parsley, for garnish

In a large mixing bowl, beat cream cheese and cheddar cheese until blended. Add remaining ingredients. Shape into a roll. garnish with pecans and parsley. I rolled the "roll" on a plate with rows of alternating pecans, parsley. Serve with crackers. I served this with crackers, thinly sliced authentic Italian salami, and cherry peppers. This made 2 cheese rolls, 4-6 inches each.

No comments: