Friday, July 29, 2011

Candy Bar Chocolate Chip Sandwich Cookies via the Picky Palate

I'm always hunting for a new food blog to follow - or a new recipe to try.  I've come across the Picky Palate and have gained 15 pounds just looking at the yummy creations she makes.  
I've made candy bar brownies, brownie covered oreos, some gooey white chocolate bars and much more...  
For Father's Day I made my husband some Reese's Chocolate Chip Sandwich Cookies.  
Yeah, you get what I'm saying...
15 pounds, Baby.


Candy Bar Chocolate Chip Sandwich Cookies
2 sticks softened butter
1 Cup granulated sugar
3/4 Cup brown sugar
2 large eggs
1 Tablespoon pure vanilla
10 oz bag chocolate chips
Variety of snack size Reeses Peanut Butter Cups, Snickers and Kit Kat
1. Preheat oven to 350 degrees F. In a stand or electric mixer, cream butter and sugars until well combined. Add eggs and vanilla until well combined.
2. Place flour, baking soda and salt in large bowl; mix then slowly add to wet ingredients. Add chocolate chips to combine. Using a cookie scoop take one scoop of cookie dough and place on top of snack size candy bar. Take another scoop of dough and place on bottom of candy bar. Seal edges together by pressing and cupping in hand until candy bar is enclosed with dough. Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!
Makes about 24 LARGE Cookies
Here's a link to her cookies:
Collection of Picky Palate Stuffed Cookies

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