Wednesday, April 21, 2010

Menu #38

Monday: Taco Salad
chips and salsa

Tuesday: Spaghetti
garlic bread

Wednesday: Pepperoni Stromboli
green salad

Thursday: Capellini with Tomatoes & Basil
garlic Bread

Friday: Baked Lemon Pasta w/ Rotisserie Chicken

Saturday: Quesadilla's w/ Rotisserie Chicken
black beans & spanish rice

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