1 cup brown sugar
1 cup white sugar
1 cup shortening
2 eggs
1 tsp vanilla
1 tsp salt
1 tsp baking soda
1-1/2 cups flour
2-1/2 cups oats
1 cup chocolate chips
Preheat oven to 350 degrees.
Cream together sugars, shortening, eggs and vanilla in a mixer.
Combine flour, baking soda, and salt in separate bowl.
Add slowly to sugar mixture.
Add oats.
Add chocolate chips.
Bake 9-11 minutes.
This recipe was given to me by my step-grandmother-in-law (we're an american family...stealing a line from You've Got Mail) Marion French.
adaptations: I usually only put in 2 cups of oats per batch, they come out a little less dense (no jokes, please!) and i always double it, sometimes triple it. The dough freezes lovely!
2 comments:
Erik and I are trying to figure out who is your step grandmother in-law, but still a French... ?
adam's step-mom, kathleen, also has the maiden name french (weird, huh?)
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