1 pkg refrigerated pizza dough
8 ounces deli ham, thinly sliced - or your favorite deli meat
4 ounces swiss cheese, or your favorite cheese
1/2 red onion, cut into rings
your favorite mustard, dijon, regular, whole-grain
2 tsps whole-grain mustard
2 T extra virgin olive oil
1 small head romaine, rut into bite-size pieces
heat oven 400 degrees.
roll the pizza dough out and cut into 8 triangles.
stack a piece of hame, cheese, and onion on the bottom of each triangle. spread your favorite mustard on top. roll the dough up around the filling. (some of the filling will stick out the ends.)
bake until golden and crisp, about 20 minutes.
combine the whole-grain mustard and oil in a medium bowl and toss with romaine. serve with the turnovers.
Aubrey (a blog-follower & contributor) wrote:
Turnovers were GREAT! Jeff thought that ham and cheese sounded too boring so I added marinated artichoke hearts and roasted red bell peppers. YUMMY!!! We also happened to have a really good Sierra Nevada Stone-Ground Stout Mustard and it was super good in the salad. What a simple and yummy dressing. I added pepper and parmesan cheese to the salad too. Seriously a wonderful and fast dinner. The best part is that we were all in the kitchen making it together. Thank you again for the wonderful recipe blog. We'll use it often.
adapted from a recipe found in real simple april 2008
kid friendly: omit onion and your favorite mustard in the turnover.