Sunday, October 3, 2010

Menu #50

Monday: Chicken, Brie, & Fig Panini

Corn Salad (corn, bacon, blue cheese, grape tomatoes)


Tuesday: Caramelized Onion & Proscuitto Pizza

Green Salad


Wednesday: Lasagna

Garlic Bread


Thursday: Roast Beef

Carrots & Potatoes


Friday: Spaghetti with Meatballs & Kielbasa Sausage

Green Salad

Garlic Bread


Saturday: Hamburgers

(with smoked cheddar, bacon & jalapeno's)

Baked Beans


No comments: