Saturday, January 31, 2009

Poppyseed Chicken

My family has been sick with some kind of virus for the past 2 weeks, over and over and over again. It has left me searching for some serious comfort food. This is one of my favorite comfort foods and although it has sour cream, seems to have soothed some aching tummy's.

2 cups sour cream (16 oz)
1 can cream of chicken soup
2 ts. poppy seeds
2½ cups cubed cooked chicken
1¾ c. butter flavored cracker crumbs
½ c. melted butter
In bowl, combine sour cream, soup and seeds. Stir in chicken and pour into a greased baking dish. Combine cracker crumbs and butter. Sprinkle over top. Bake, uncovered at 350 for 25-30 minutes.
I serve mine with steamed or roasted asparagus and a salad.
Recipe from Milcy Paris

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