APPLE PIE

It's Fall.. time to start picking all those delicious apples.. This is a fantastic recipe for (in my opinion, and others who have tasted it) the best apple pie recipe ever! It was rated 5 out of 5 by 1600 people who have tried it! Delicious!

1 Recipe pastry for a 9 inch double pie crust

1/2 c. Unsalted Butter

4 tbs. All purpose flour

1/4 c. Water

1/2 c. White sugar

1/2 c. Packed brown sugar

8 Granny Smith Apples, peeled and cored

1 ts. Cinnamon

Preheat oven to 425 degrees.

Melt butter in a saucepan.

Stir in flour to form a paste.

Add water,white sugar, brown sugar and cinnamon. Bring to a boil. Reduce temperature and simmer.

Place the bottom of your crust in the pan.

Fill with apples, mounded slightly. Cover with a lattice work of crust.

Gently pour the sugar and butter liquid over the crust. (Reserve 1/4 of the sugar mixture to baste if using a full pie crust)**

Bake 15 minutes in the preheated oven.

Reduce the temperature to 350 degrees. Continue baking 30-45 minutes until the apples are soft.

** I used a full pie crust. After placing top of crust to top of pie, Save 1/4 of the sugar and butter mixture and baste the top of the pie crust. Bake as directed.

Allrecipes, Apple pie by Grandma Ople