Monday, July 18, 2011

Menu #62-69



Menu #69
Monday: Cobb Salad
Hawaiian Bread

Wednesday: PW's Meatball Sliders
Green Salad

Thursday: PW's Ranch Chicken
Potato
Broccoli

Friday: Bulgur and Salmon Salad


Menu #68
Monday: Curry Chicken Salad Wrap
Homemade Potato Chips

Tuesday: Capellini with Tomatoes & Basil
Garlic Bread
Wednesday: Chicken Stuffed with Proscuitto & Fontina
over Arrugula

Thursday: Shrimp & Tortellini

Friday: Tilapia with Green Beans, Corn and Pesto

Menu #67
Monday:  Pineapple & Chicken Quesadilla
Black Beans

Tuesday:  Rotisserie Chicken Wrap
Potato Chips

Wednesday:  Skirt Steak Salad
Crusty Bread

Thursday:  Kebabs
Hummus & Pita

Friday:  Roast Chicken
Red Potatoes
Green Beans 


Menu #66
Monday:  Garden Veggie Linguine with Cilantro Pesto
Bread

Tuesday:  Chicken Jambalaya
White Rice

Wednesday:  Pork Tenderloin with Pineapple & Papaya Salsa
Black Beans
Cole Slaw

Thursday:  Stacked Sweet Corn, Black Bean & Ground Turkey Enchilada
Spanish Rice

Friday:  Tortilla Soup
Tortillas


Menu #65
Monday:  Grilled Chicken & Pineapple Quesadilla's
Black Beans

Tuesday:  Tomato, Basil & Mozzarella Panini's
Potato Chips

Wednesday:  Bowtie Lasagna
Garlic Bread

Thursday:  Beef & Bean Burritos
Spanish Rice

Friday:  Mini-Meatball Sliders
Green Salad

Menu #64
Monday:  Lemon -Basil Pasta
Rotisserie Chicken
Green Salad

Tuesday:  Slow-Cooker Roast
Carrots & Potatoes

Wednesday:  Grilled Chicken with Pico de Gallo & Pepper Jack
Black Beans
Green Salad

Thursday:  Fish Taco's
Cole Slaw
Black Beans

Friday:  Turkey Burgers
Potato Chips

Menu #63


Monday: Rotisserie Chicken
Corn Salad (Corn, Blue Cheese, Bacon, Red Onion, Grape Tomatoes)


Tuesday: Shredded Beef Taco's

Beans & Rice



Wednesday: Pepper Jack Chicken
Spinach


Thursday: Spaghetti & Garlic Bread
Salad

Friday: Warm Penne Pasta Salad
(Feta, Fresh Tomatoes, Basil, Chicken)



Menu #62


Monday: Meatball Sliders
Green Salad

Tuesday: Skirt Steak

Stir Fry Vegetables
Brown Rice


Wednesday: Grilled Chicken
Lemon-Basil Pasta

Thursday: Taco Salad

Friday: Caramelized Onion & Proscuitto Pizza
Green Salad

No comments: