I love a good lemon sauce. It goes with so many of my favorite foods, fish, chicken, pasta... Bacon.
I love basil - I could eat it with toast and butter everyday. But my family is looking for something a bit more substantial for dinner.
In one of my lemon sauce moods, I threw in the basil and crisped up some bacon - and Wa-lah. Dinner was served.
Here's the basics for the sauce:
1 Lemon, juiced and zested & another lemon for a fresh squeeze over the top in the end
4 T butter
4 T olive oil
A handful of Basil leaves
Parmesan Cheese, grated or shredded for topping.
Cook up some Pasta & reserve some water. (I used linguine)
Over a low heat, melt butter. Combine olive oil and slowly add lemon juice and zest. Making sure to stir between each addition.
Pour the sauce over the linguine - this is where you add some reserved pasta water if you feel the noodles are sticking. Just add a tablespoon at a time - you don't want to water the sauce down. Then sprinkle in the chopped basil. Stir to evenly combine.
Spoon portions into a pasta bowl, and top with more fresh basil, bacon and parmesan cheese. And squeeze a bit of fresh lemon juice over the top for a fresher tasting pasta.
Try it as a light dinner with some crusty bread. Or add a grilled chicken breast or your favorite fish to make it more substantial.