Monday, June 6, 2011

Lemon-Basil Pasta

I love a good lemon sauce. It goes with so many of my favorite foods, fish, chicken, pasta... Bacon.
I love basil - I could eat it with toast and butter everyday. But my family is looking for something a bit more substantial for dinner.

In one of my lemon sauce moods, I threw in the basil and crisped up some bacon - and Wa-lah. Dinner was served.

Here's the basics for the sauce:
1 Lemon, juiced and zested & another lemon for a fresh squeeze over the top in the end
4 T butter
4 T olive oil
A handful of Basil leaves
Crumbled Bacon
Parmesan Cheese, grated or shredded for topping.

Cook up some Pasta & reserve some water. (I used linguine)

Over a low heat, melt butter. Combine olive oil and slowly add lemon juice and zest. Making sure to stir between each addition.

Pour the sauce over the linguine - this is where you add some reserved pasta water if you feel the noodles are sticking. Just add a tablespoon at a time - you don't want to water the sauce down. Then sprinkle in the chopped basil. Stir to evenly combine.

Spoon portions into a pasta bowl, and top with more fresh basil, bacon and parmesan cheese. And squeeze a bit of fresh lemon juice over the top for a fresher tasting pasta.

Try it as a light dinner with some crusty bread. Or add a grilled chicken breast or your favorite fish to make it more substantial.

Enjoy!

3 comments:

Tiffany said...

This looks so incredibly delicious! I love lemon and I love basil... my two favorite ingredients. I must try this. Thanks for sharing!!!

Laura said...

This looks delicious! I can't wait to try it!

jo said...

sound so good!