Thursday, November 4, 2010

Chili Chicken

From Adrianne Campbell (from Cuisine at Home magazine)

1 1/4 lb. boneless skinless chicken breasts
1 T. brown sugar
1 tsp. chili powder
1 tsp. salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
2 T. olive oil

Combine above ingredients with chicken and toss to coat. Just grill them for a few minutes. Recipe calls for cut chunks of chicken on skewers, browned on the stove top then finished in the oven at 400 for a few more minutes. Adrianne just grills the chicken out on the grill without the skewers.

I got this recipe off the This Week For Dinner website :

I loved how easy this recipe was - and very flavorful. I also grilled on the BBQ them instead of the cooking on the stove top.

No comments: