From Adrianne Campbell (from Cuisine at Home magazine)
1 1/4 lb. boneless skinless chicken breasts
1 T. brown sugar
1 tsp. chili powder
1 tsp. salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
2 T. olive oil
Combine above ingredients with chicken and toss to coat. Just grill them for a few minutes. Recipe calls for cut chunks of chicken on skewers, browned on the stove top then finished in the oven at 400 for a few more minutes. Adrianne just grills the chicken out on the grill without the skewers.
I got this recipe off the This Week For Dinner website : http://thisweekfordinner.com/
I loved how easy this recipe was - and very flavorful. I also grilled on the BBQ them instead of the cooking on the stove top.
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