Tuesday, September 21, 2010

Menu #48

Monday: Asparagus & Shiitake Risotto

Garlic Bread


Tuesday: Tomato Sauce with Onion & Butter

Tortellini


Wednesday: BLT Skewers

Crusty Bread


Thursday: Pepper Jack & Spinach Stuffed Chicken

Mashed Potatoes

green beans


Friday: 16 minute beef & bean burritos


Saturday: Pizza


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