Back-to-School Breakfasts: Whole Grain Waffles & Banana's

School is starting back up in a week! The summer has flown (and crawled) by. My 4th grader and I are trying to get back into the routine of things - going to bed early, waking up early(ier), and finding breakfasts that my 5 year old (and Kindergartner!) will eat, besides cold cereal.

This morning I saw a bunch of oh-so-ripe banana's in the fruit bowl and a vision of whole grain waffles with sliced banana's on top flashed before my eyes.

So I popped a few waffles into the toaster, sliced some banana's on top and drizzled with agave syrup (if you haven't tried agave, you HAVE to! i love it in place of sugar or honey, or in this case, maple syrup). Agave has less sugar than syrup, a lighter taste than honey and adds the right amount of sweetness.

It's so easy and so good. Enjoy!