Monday: Turkey Chili
Cornbread
Tuesday: Baked Chicken & Lemon Pasta
Green Salad
Garlic Bread
Wednesday: Grilled Chicken with Carmelized Shallots
Mashed Sweet Potatoes
Thursday: Ravioli with Edamame & Bacon
Bread
Friday: Beer Battered Fish with Chile Mandarin Sauce
French Fries
Broccoli
Saturday: Honey-Soy Glazed Salmon
Rice
Sauteed Spinach
Sunday: Pasta with Gorgonzola & Beef Tenderloin
Asparagus
Bread
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