here's another one of my GG's recipes:
In a large bowl combine:
1-3/4 cup flour
1-1/2 cup powdered sugar
1/2 cup fine coconut
1/2 cup cocoa
Cut in 2 cubes butter until crumbly.
Measure 2 cups and set aside.
Press remaining mix in a greased 9x13.
Bake 15 minutes at 350 degrees.
In a large mixiing bowl:
Beat 1 - 8 oz cream cheese, softened, until fluffy.
Gradually beat in:
1 can sweetened condensed milk until smooth
2 tsp vanilla - Mix well and pour over crust.
Combine 1/2 cup chopped nuts with remaining mix and sprinkle on top.
Bake 25 minutes 350 degrees or until bubbly.
Cut and store covered in refrigerated or freezer.