Tuesday, January 19, 2010

Menu #27

Monday: Rotisserie Chicken Penne with Roasted Vegetables
Garlic Bread

Monday: Pesto, Artichoke, Sundried Tomato and Feta Pizza

Tuesday: Southwest Pulled Brisket
Cole Slaw
Pickled Red Onion

Tuesday: Whole Wheat Penne with Sweet Italian sausage and Roasted Vegetables
Fresh Sourdough Bread

Wednesday: Out

Wednesday: Tuscan White Bean & Garlic Soup
Fresh Bread
Cucumber & Heirloom Tomato Salad with Olive Oil and Balsamic Vinegar

Thursday: Chicken Milanese
Escarole Salad

Pickled Red Onion

Thursday: Italian Marinated Grilled Chicken Breast
Cauliflower Gratin
Cranberry orange parfait

Friday: Brisket Rolled Tacos
Homemade Refried Beans
Spanish Rice

Friday: Homemade Cream of Tomato Soup and Grilled Cheese Panini (Foccacia bread with Ham and swiss cheese)

1 comment:

Nancy said...

How was the Southwest pulled Brisket? Looks really good!