Monday: Spaghetti with Artichoke Hearts & Tomatoes
Bread
Green Salad
Monday: Spicy Tuscan Soup,
Garlic Bread
Tuesday: Pulled Pork Sandwiches
Onion Rings
Tuesday: Grilled Ribeye Steaks with Sun Dried Tomato Pesto Penne, Salad
Wednesday: Chicken Quesadilla's
Black Beans
Spanish Rice
Thursday: Roast Chicken & Wild Rice in a Wine Sauce
Thursday: Lemon and Thyme Roasted Whole Chicken, Red Potatoes, Gravy, Green Beans
Friday: Roast Beef with Carrots & Cauliflower
Friday: Herb Crusted Cod, Corn On The Cob, Salad
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