Forgive our silence, dear readers!
We have been cooking our Taste Buds off!!
Here's what I made while my parents were here last week:
Sunday: Cream of Broccoli Soup, Creamy Tomato Soup
Grilled Ham & Cheese (Havarti, Swiss, Cheddar)
Monday: Chicken Chilaquiles
Homemade Refried Beans
Tuesday: Stuffed Shells
Wednesday: Tilapia with Green Beans, Corn and Pesto
Fancy Pants Baked Potatoes
Thursday: Thanksgiving Feast!
Friday: Out! Kitchen Closed!!