One of the things I cook on a regular basis is wings. There are 8000 ways to make wings; I guess it's a matter of preference. I prefer crispy wings. I prefer a sauce that is a little on the mild side. I find I can eat more that way.
I have cooked wings every way possible. I have battered them, floured them, baked them, grilled them... My favorite is to fry them with no batter or flour whatsoever. It makes them so crispy and delicious. Plus anything I can do to decrease my weekly intake of carbs during the football season makes me sing and dance. And go back for seconds.
For the wings:
3 pounds drumettes, thawed and rinsed
Vegetable oil for frying- enough to cover your skillet about 1 inch deep
Heat vegetable oil over med-high heat until ready to fry. (I never use a thermometer) My oil is ready when I drop something in and it sizzles nicely and tamely
Working in batches drop your drumettes in one at a time. You have to keep em' movin' though. Otherwise they will stick to the bottom! Fry for about 1/2 hour or until nice and golden brown. Remove and drain on paper towels.
For the sauce:
In a saucepan, melt 1/2 cup (or 8 tbs) butter. O shut up, I know you want to.
Once melted, add 3/4 cup of Franks Red Hot Original sauce, and heat until combined. Then add 4 or 10 dashes of Tabasco Chipotle sauce, depending on your taste. That's whats fun, cuz you get to keep sticking your fingers in. Yum.
Dip your wings in the sauce to coat, place on a platter and serve with celery sticks, carrot sticks, red pepper sticks, ranch dressing and some blue cheese if you want to.
Makes about 4 servings. unless you are pigs, like we are -and ate all of it ourselves.