Tuesday, September 8, 2009

menu #11

Monday: Caprese
french bread

Tuesday: grilled flatbreads
green salad

Wednesday: eggplant parmesan

Thursday: grilled quesadilla's
black beans
spanish rice

Friday: asian tuna sandwich
homemade potato chips

Saturday: grilled zucchini with mint & red chili's
ziti tossed in olive oil and roasted garlic
crusty bread

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