Monday: Caprese
french bread
Tuesday: grilled flatbreads
green salad
Wednesday: eggplant parmesan
spaghetti
Thursday: grilled quesadilla's
black beans
spanish rice
Friday: asian tuna sandwich
homemade potato chips
Saturday: grilled zucchini with mint & red chili's
ziti tossed in olive oil and roasted garlic
crusty bread
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