Saturday, February 7, 2009

Ribeye

My husband always tells me this is what got me married... my Ribeye's. Everyone likes their steaks different, I guess it just happened that we have the same taste in meat. Hey whatever works, right? :)
This recipe is for 2 steaks.
1/4 c soy sauce
1/4 c plus a few extra splashes Worcestershire sauce
1/2 lemon juiced- see in the pic I used lemon juice from the bottle. I live in Colorado and lemons are at least $1.00 each!! So I used about 1 T.
1 lg. garlic clove, minced.. crushed.. smashed.. whatever
Ground pepper to taste.
1 gallon sized zip lock bag
Mix all ingredients (I do it in a measuring cup). Add the steaks to the bag. Pour marinade into the bag. Massage the meat and let sit in fridge for at least 30 min, the longer the better.
Heat grill. Add steaks when grill is super hot. Cook 5 min each side depending in thickness for Medium rare. Turn only once for a great sear... Rest for 10 minutes before serving.

Just a note.. this recipe is awesome... but only if you are using a grill. I have tried it under the broiler and in a pan. Not only do I not love my steaks cooked that way.. but something happens to the soy sauce? It tastes too sweet.. I dont know.. maybe someone can explain to me.. but it isn't good. So dont try it unless you are grilling.

2 comments:

Aubrey said...

I'm so proud of you. I don't even know how to turn on our grill.

Nancy said...

yeah well thats what Jeff is for.. I remember him making some
de-licious brats and burgers when he was here. Erik turns it on, but thats about it...