5 cups flour
4 ts. baking powder
1 1/4 c. sugar
2 sticks soft butter
2 ts. vanilla or 1 ts. almond extract
Cream butter, sugar. Add eggs, beat. Add vanilla or almond. mix together. Add flour and baking powder a little at a time, mix.
drop by spoonfuls
350 degrees, until light brown (8-11 min?)
I like to frost these with a powdered sugar glaze (powdered sugar and water, or milk). When glaze is still wet, sprinkle on top crushed almonds.
recipe from my grandmother