Friday, October 10, 2008


This recipe was sent to me from Aubrey.. our cousin in San Diego~ between her and her husband Jeff, they are great in the kitchen.. food and drinks.
This is a wonderful appetizer/snack that Jeff makes several times a week when he gets home from work. We’re on a goat cheese kick and if you love it as much as we do, you’ll love this too!

2 roma tomatoes, diced
3 cloves garlic, minced
3 or 4 large fresh basil leaves, coarsely chopped
1 teaspoon fresh lemon juice
Salt and pepper to taste
2 tablespoons olive oil
4 ounces soft goat cheese
Sourdough flute, sliced crosswise about 1/2 inch thick

Preheat broiler
Mix tomatoes, garlic, basil, lemon juice, salt and pepper in a medium bowl
Place bread on baking sheet, drizzle with olive oil and lightly toast under broiler, about 1-2 minutes
Spread about 1 tablespoon of goat cheese on each bread slice
Top with tomato mixture
Place on baking sheet and place under broiler another 3-4 minutes
Make sure it doesn't burn : )

1 comment:

JamieB said...

i love bruschetta and i love goat cheese... mmmm thanks for contributing!